Walk-in Cold Rooms

Therefore, the right size would have to do with how much you want to store and the space that you have to store it in. Consider the amount of stock, the kind of stock that is stored and how frequently one will be required to use the stock. To get the best, the best course of action would be to seek the advice of the Walk-in Cold Room manufacturers in India.

To get a new walk-in cold room it is good to consider the following tips on how to install; the location of a good walk-in cold room, electrical installations, plumbing installations, and or the manufacturer's instructions. Of course, as with any sophisticated installation, the job is probably best left to the experts to optimize.

The common temperature for a walk in cold room is generally between 0°C to 5°C (32°F to 41°F) for products to remain cold. They can be brought down as low as -18 centigrade (0 Fahrenheit) and below, depending on what is to be frozen.

Walk- in Cold Rooms found application in restaurants, supermarkets, hotels, and any firm dealing with drugs, chemicals, or any produce which needs to be preserved in cold conditions. In general, any enterprise in the food industry that has to stock up several tons of produce that is sensitive to heat, then a Walk-in Cold Room is useful.